Photography and food. Representing food in photography is a practice as old as photography itself. Ways of representing it have undergone enormous changes over the decades and are adapted to the lifestyles and fashions of the moment: we have gone from “still life” to hyper-bucolic images of the 1980s used in advertising, to those current

A painting by Enrico Robusti – and I speak of the newer ones – is neither calming nor reassuring. Stupidity, vulgarity, meanness, hypocrisy: the feelgood humanity lives elsewhere. Occasionally some kindness emerges. Distorted figures and dizzying perspectives, large canvases shine with acrylic aggressiveness; the subjective interpretation falls before the imperative meaning of titles, ironic if

«Stampa d’arte»: un termine un po’ elitario, pieno di mistero, che nei secoli ha sedotto artisti come Dürer, Rembrandt, Parmigianino, Goya, Piranesi, Picasso e tanti altri. Eredite della tradizione e dello spirito di un lavoro svolto interamente a mano, l’incisore André Beuchat da più di vent’anni è attivo nel mondo della carta e dell’inchiostro. Per