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Tag: e-book

About postmodern cuisine…

Monday, 13 April 2015 by
Never before we talked so much about food and about cooking. The modern bourgeois cuisine in almost two centuries has built and guarded the values of a civilization of the table who led the Western world, but abandoned by a middle class fell into ruin – with the lifestyles and the economy that distinguished –
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A brand new Ballarini: The discovery of hot water

Wednesday, 29 October 2014 by
Fermoeditore proposes a new text by Prof. Giovanni Ballarini in e-book version. We asked him to tell us about it. How did “The discovery of hot water” was born? Today as never before we talk and write about food, cooking and gastronomy, topics that have invaded newspapers, television and computer media. Speaking of food has
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Blue Lilies, the Farnese as you have never read

Wednesday, 15 October 2014 by
Do you love intriguing plots? Historical disclosure? Exciting as a novel, Gigli Azzurri (Blue Lilies) is your book. Published in print in 1995 and out of stock for a while, now offered by Fermoeditore in e-book (pdf, ePub and mobi), the story told by journalist and writer Luigi Alfieri will get you involved. How was
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Fermoeditore e-books now online!

Wednesday, 01 October 2014 by
On October 2014, Fermoeditore e-books arrive in online store. The three titles (in pdf format for a range of cost-effectiveness and universality of reading) will be launched on offer at the price of € 0.99 from 1st to 15th October. In this post, we present in detail The disappearance of the kitchen, of which you
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Fermoeditore presents its e-book

Wednesday, 17 September 2014 by
Even Fermoeditore launches itself into the world of e-books. From October 1st in fact will be available in major online stores – and soon in the appropriate section of fermoeditore.it website – three titles, two already published in paper and a new arrival. We could not miss the very first book Fermoeditore, La scomparsa della
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Curiosity e-book

Wednesday, 04 June 2014 by
Two authors and some e-books, in English and Italian: in the first case we talk about humor, in the second about costume (with thoughts about present times). Stephen P. H. Butler Leacock (30th December, 1869 – 28th March, 1944) was a Canadian teacher, political scientist, writer and humorist; he was the most famous scientist of
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Curiosity e-book: weird!

Wednesday, 23 April 2014 by
This time I propose some of the classics of mystery, with two e-books in Italian and two in English language. Presente a un’impiccagione e altre storie di fantasmi (Present at hanging and other stories of ghosts) is the title that Tanja Sartori offers to ebookgratis.net readers in her unpublished Italian translation. It is a collection
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Curiosity e-book: interesting links

Wednesday, 26 March 2014 by
Today I want to tell you about two sites where you can find free e-books, one in English and one in Italian. The first is called Forgotten Books, and defines itself as “the largest online library in the world, with 484.473 books available on request”; for the most part, these books are in English but
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Curiosity e-book: Toxophilus, archery and philosophy

Wednesday, 29 January 2014 by
In ancient culture and poetry, archery played a major role. Without resorting to mythology, great historical importance (not just for fans of archery) is played by the Toxophilus, a singular treatise in dialogue form published in 1545 in London by Roger Ascham. Greek scholar and tutor of Princess Elizabeth, the future Queen Elizabeth I Tudor,
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The smell of books and the experience of the e-book

Wednesday, 22 May 2013 by
E-books in Italian publishing are still a subject much debated. It’s probably happened to all of us to discuss with a group of friends how it is now simple to download or find a professional book in English. Some say he never read so much as now, even books of different genres from the usual,
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